Cook Like a Local
Chris Shepherd, Kaitlyn Goalen
Shepherd, James Beard Award-winning chef of Houston's Underbelly Hospitality, is a champion of that city's incredibly diverse immigrant cuisines. Organized around key ingredients like soy, dry spices, or chiles, the chapters functionas master classes in using these seasonings to bring new flavors into cookingand new life to known flavors.
Kategoriler:
Yıl:
2019
Baskı:
First edition
Yayımcı:
Clarkson Potter
Dil:
english
Sayfalar:
288
ISBN 10:
1524761273
ISBN 13:
9781524761271
Dosya:
AZW3 , 11.77 MB
IPFS:
,
english, 2019
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