Handbook of Herbs and Spices 1st Ed Vol 2 2004

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Handbook of Herbs and Spices 1st Ed Vol...

Handbook of Herbs and Spices 1st Ed Vol 2 2004

K V Peter

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Volume 2 of a two-volume set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.

Kategoriler:

Cookbooks, Food & Wine

Cilt:

Volume 2

Yıl:

2004

Baskı:

1

Yayımcı:

CRC Press

Dil:

english

Sayfalar:

360

ISBN 10:

1855737213

ISBN 13:

9781855737211

Dosya:

PDF, 3.47 MB

IPFS:

,

english, 2004

Online Oku

'e dönüştürme devam ediyor

dosyasına dönüştürme başarısız oldu

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