Bağış 15 Eylül 2024 – 1 Ekim 2024 Bağış toplama hakkında

Continuous Flow Processing of Foods using Cylindrical...

Main
Continuous Flow Processing of Foods...

Continuous Flow Processing of Foods using Cylindrical Applicator Microwave Systems Operating at 915 MHz - Thesis - North Caroline State University

Coronel P., (2005)

0 / 0

Bu kitabı ne kadar beğendiniz?

İndirilen dosyanın kalitesi nedir?

Kalitesini değerlendirmek için kitabı indirin

İndirilen dosyaların kalitesi nedir?

Dil:

english

Sayfalar:

203

Dosya:

PDF, 3.04 MB

IPFS:

,

english0

Online Oku

'e dönüştürme devam ediyor

dosyasına dönüştürme başarısız oldu

İlginizi çekebilir

Jorge Welti-Chanes, Jose Miguel Aguilera — Engineering and Food for the 21st Century

Brodie, Graham; Jacob, Mohan V.; Farrell, Peter — Microwave and Radio-Frequency Technologies in Agriculture

Tang Juming. — Microwave (and RF) Heating in Food Processing Applications

FANTOMASPING — IEEE MTT-V032-I08 (1984-08)

FANTOMASPING — IEEE MTT-V044-I10B (1996-10)

Коллектив авторов — Applications of computer simulation model in developing microwave assisted thermal processing.pdf

Коллектив авторов — Microwave remediation of electronic circuitry waste and the resulting gaseous emissions.pdf

Ulrich Erle (editor), Peter Pesheck (editor), Matthew Lorence (editor) — Development of Packaging and Products for Use in Microwave Ovens (Woodhead Publishing in Materials)

James P. Hartnett, Thomas F. Irvine, Young I. Cho and George A. Greene (Eds.) — Advances in Heat Transfer 33

Singh, Rakesh K — Food Process Design and Evaluation

Jairus R. D. David, Pablo M. Coronel, Josip Simunovic — Handbook Of Aseptic Processing And Packaging

Manoj Gupta, Eugene Wong Wai Leong — Microwaves and Metals

Larousse J., Brown B.E. — Food Canning Technology

Gaurav Tewari, Vijay Juneja — Advances in Thermal and Non-Thermal Food Preservation

M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta — Engineering Properties of Foods, Third Edition (Food Science and Technology)

Philip Richardson — Thermal Technologies in Food Processing

Philip Richardson — Improving the thermal processing of foods

Jairus R. D. David, Pablo M. Coronel, Josip Simunovic — Handbook Of Aseptic Processing And Packaging, 3rd Edition

Nitin Kumar, Anil Panghal, M. K. Garg — Thermal Food Engineering Operations

Charles Polk (Author) — CRC Handbook of Biological Effects of Electromagnetic Fields

Da-Wen Sun(Editor) — Thermal Food Processing: New Technologies And Quality Issues (Food Science And Technology)

Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim — Ohmic Heating in Food Processing

M. W. Lorence, P. S. Pesheck — Development of Products and Packaging for Use in Microwave Ovens

Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski — Handbook of Aseptic Processing and Packaging

Jairus R D David; Ralph H Graves; Thomas Szemplenski — Handbook of aseptic processing and packaging

George B Awuah; Hosahalli S Ramaswamy; Juming Tang — Radio-Frequency Heating in Food Processing : Principles and Applications

Da-Wen Sun — Thermal Food Processing: New Technologies and Quality Issues, Second Edition

N. Buchner (auth.), Dr Edward M. A. Willhoft (eds.) — Aseptic Processing and Packaging of Particulate Foods

M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed — Engineering Properties of Foods, Fourth Edition

Rao E.A et all (eds.) — Engineering Properties of Foods

Jorge Welti-Chanes, Jose Miguel Aguilera — Engineering and food for the 21st century

Da-Wen Sun — Thermal Food Processing New Technologies and Quality Issues

Vyacheslav V. Komarov — Handbook on Dielectric and Thermal Properties of Microwaveable Materials

H. Schubert — The Microwave Processing of Foods

P. Richardson — Improving the Thermal Processing of Foods

Anahtar ifadeler